So, its safe to go directly from keg conditioning with sugar to c02 once tapped? Is there any best practice, such as approach, the timing? I would probably fear over carbing maybe?
Hi All,
My first post here, and glad to join the community. So, let me start with I am a picobrew owner and this was my re-entry into home brewing. The unit is great, but some limitations and a little learning curve.
Alright, let me get into the questions. I always have always bottled...