Recent content by Jason Beard

Take a look onlime i saw the weyermann yeast types there, ill try see where i saved the link for a supplier in usa for you if you want maybe you can find some in your area, also what beer types do you make you mentioned that ginger beer ect wasnt something you are familiar with

Thank you will keep in mind

Thanks will do

Thank s for the info on kveik strains where would one be able to get a kveik farm house yeast

@ oaksland brewery will a weyerman pilsner malt work to make this type of ale im going to attempt

What airlock system are you using if i may ask

Ill take a look at the cascade hops, the flavour profiles seem like it could work well

Thanks alot for the tips, what sanitation methods do you use

Also please explain how carbon drops works

Quick question, so with the dme and safale yeast do i need to add any hops? Im currently looking into getting some for my next brew

Thank you very much i will give it a try, and give feedback when its ready.

My ginger beer recipe (5%abv +-) is as follows 1teaspoon brewers yeast 2 tsp ginger 1/4 cup raisins 5L water 5 cups sugar Id like to get it to an ale if possible

Ill look into the ice idea, how much water do i reduce to compensate for the ice? Also how do i go about changing my ginger beer to a ale?

I Ive built a starter kit to test humidity factors ect in my area( i reside in cullinan pretoria South Africa) My kit consists of a 25L bucket And a S type airlock with its rubber, ive managed to make apple cider vinegar but my apple cider doesnt go past 1% alchol so my vinegar ( which comes...

And rice wine is something im curious about too