Recent content by Jarrod Mann

I haven't thought about kegging but would consider. I also might consider changing the yeast next time to get a more fruity flavor. The 1272 was good but not quite as fruity as Sue.

I did not purge with CO2 after the dry hops. I don't have a set up that advanced. Oxidation would make sense because I had some trouble cooling the wort and then transferring the wort to the carboy and then bottles. I bottle with an auto syphon.

Brewed this recipe on 10/15/19. I'd like to get some feed back on ways to improved. Taste turned out ok bu color was little off. It turned out a little bit of a darker yellow than Pseudo Sue from TG. I'd like to get it a little more of a bright yellow if possible. 2 row 5lbs...