Recent content by jarensingh

It's in my basement, about 62-64 degrees last I checked, . I haven't taken a gravity reading since I closed the fermenter. I did boil some water and a pound of brown sugar and put it in after a few days, so that didn't speed the process along at all

Brewed this October 1st and it still looks like its chugging away. Was planning to bottle tomorrow, but I suppose maybe it'll be ready after the weekend. I'm excited to try this, hoping for a quality product to use as Christmas presents.