Recent content by janivar123

How does it taste? If its drinkable it is safe to drink

Was the beer frozen? If no, the yeast will be just fine. If yes, its more of a maybe...

32763 + 30 Gallon "Lambic" 32793

A dip tube will help, just make sure the outlet is below if your not using a pump

I been using glass demijohns for most of my brews, all with there own basket for carrying Why? well there a little less then half the prize of a bucket fermentor and much easyer to keep clean(and the carboy cap means i dont need that crappy autosiphon anymore) Better bottles are expensive and...

I used to have a mashtun withiut bottom drain... After a bad effichency i decided to check and found a good layer of syrup in the bottom of the deadspace

+30 fresh hops and heather pale ale 25753+30 =25783

Sure send me a "BrauEule II" and ill brew for you every weekend for the rest of the year:tank:

Velkommen DocZ If you combine the info here with the info on the norwegian forum(norbrygg.no) You will have the best possible knowledge base at a keystroke And there should be helpfull people in Vestfold, If you should want assistance or moral support getting started:mug:

+20 brown ale 20565

You didnt stop the yeast, and now you need to wait for it to rest again before you have a chance to halt it again Stopping an ongoing fermentation means adding enough sulfites to stop you and all your friends from considering drinking it... Wait till it stop, inhibit the yeast, resweeten and...

upping temp to 80f a norvegian craft berwery has gotten bottle carbonation time down to 3 days I would probably do 14 primary 10 carb/condition and 4 cold...

18583 +7 gallon hefeweisen 18590

well i dont see anything at all:confused:

You might be able to stop fermentation if you cold crash and rack But campten can prevent it from starting again but i seriously doubt it can stop it on its own