Recent content by Jamusson

This looks delicious, I think I'll be trying this when I brew this weekend.

I've got a Belgian Abbey II cake that I think I'll drop this on top of today. Nice find :)

Thanks for the suggestions guys. I noticed the batch size problem after I posted, mostly I was playing around in ProMash to get the % right. As for the cherries, hey, experimentation...I know they'd rock in a Witbier or stout. I'll give this all a shot this afternoon and post a report. Thanks...

This is the first recipe I've tried to make more or less by myself, some of it is adapted from Glibbidy's schwarz https://www.homebrewtalk.com/showthread.php?t=70847 I also have about 10 lbs of bing cherries off of one of my trees that I'm wanting to throw in with the second fermentation...

I brewed this about three weeks ago, and I've been out of town for a while so I'll only just be moving it to its secondary fermenter today. This was my first AG and I've got good feelings about the end result :rockin: I'll let you know in a couple weeks what the verdict is.