Recent content by Jamo99

With my normally hopped beers, I send the whole kettle to the carboy and ferment for 6+ weeks without a problem. I was going to whirlpool and leave the hop matter in the kettle for this batch because of the quantity of hops. I had a slight concern with it getting a little vegetal, but since it's...

Well, I brewed the clone this morning. Got distracted kegging another beer while chilling and my temp dropped all the way to 97F before adding my whirlpool hops. Was going to rack everything off of the kettle hops when going to the carboy, but I guess I will bring everything over to the carboy...

I've had beers in secondary better bottles for more than a year with no problems. Lighter and safer than glass. I clean with an oxyclean soak.

3711 isn't fickle about temperature. It will ferment out fine at your basement's ambient temperature. No need to pitch warm.

Racked amber sour ale onto cherries, oud bruin into secondary, and an amber saison onto the oud bruin cake.

If using pellets I pour directly into primary fermenter after fermentation is complete. If using whole hops I find it better to put them in an empty secondary and rack on top of them. When tranfering to a keg, I zip tie a sanitized nylon knee high to the outlet of my siphon. This acts as a final...

Not an issue. Let it ride.

Oud Bruin

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A few wild brews I have going. Oud Bruin and Flanders Red. Both were brewed last August. The pictures were taken about 4 weeks ago. Oud Bruin Flanders Red

Flanders Red

Flanders Red