Recent content by jammon3

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jammon3

    Coffee Brews

    My brew buddy and I put in about 1/4 pound of Starbucks French roast (whole bean) into the secondary of a stout we made. It's literally one of the best beers we've ever made. After bottle conditioning long enough for good carbonation the coffee smell was almost overpowering even though the...
  2. jammon3

    Kaffir Lime leaves and Lemon Grass

    Doesnt New Belguim do a seasonal with Kaffir?
  3. jammon3

    When to typically add orange peel..??

    Per a recipe I had I added orange peel to the last 20 mins of the boil. So far everything looks fine. I havent bottled that batch yet (still in the secondary) but it looks clear from the carboy.
  4. jammon3

    Do you keep the beer labels or bottle caps from the interesting brews you've tried?

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