Recent content by jamesr625

ah the mash temp was a mistake. um whatt kind of sure do you recommend? and I am updating the hop schedule.

Ok I modified this from and extract recipe that I was going to brew, this will be my first partial mash brew. What do you guys think. Any pointers? I am using Death Brewers Easy Partial Mash Brewing method Recipe: Imperial Rye IPA Brewer: James Asst Brewer: Style: Imperial IPA TYPE: Partial...

ok so this recipe obviously needs some tweeking, thanks for all your input. Gonna be cutting out the amylase. cutting back the crystal. Does one pound of corn syrup sound more reasonable? I'll do the extended steep, should i steep the crystal with the rye or separately? Anyone have a suggestion...

Oh it was my first time using beersmith so I am not great with it yet, I plan on keeping it in the primary at least 10 days and the secondary for 10-14. Im using a 6.5 gallon ale pale as my fermenter with a standard airlock. Do you think it would be better to use my 5 gallon pete carboy with a...

Oh this sounds excellent, however I am a noob so I'll refrain from giving any critiques.

I'm a noob looking for some tips and tweaks. Really wanna go to town on this one. This is the first recipe that I put together with beer smith. Any help would be greatly appreciated. This is all extract with Rye and Crystal 10L steeping grains. Thinking About using Rogue Pacman yeast...

Hello everyone, I'm new to home Brewing, I have 2 5 gallon batches of extract brewing under my belt. One Chocolate stout currently aging in their bottles and an IPA in the Primary. Here just looking to improve on my skills and maybe help some others out when I get a little better at this.