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Recent content by jamesmrj

SSBrew - 728
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  1. J

    Wil Wheaton is a homebrewer and reads HBT

    He also had a reoccurring role on Eureka.
  2. J

    Another fermentation temp question

    I have a similar issue as I also live in Texas, though I am making a batch of JAO mead. I used bread yeast and it's still bubbling four weeks in with the thermostat sitting at 80. I'm hoping it will be palatable at three months old in October.
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