An IPA of some sort. The guys that showed me how to do it know more than I do. I traded them a burner stand for their knowledge, and got to keep the first batch. We are going to do it again Friday. This time we are going to do something like Guinness.
My name is James. This is my first forum so bear with me. I'm from Richmond Texas outside of Houston. I just brewed my first batch with some guys that have been doing it a while. Fermenting now for a week and a half. I can't wait to try it. Waiting is the hardest part. Looking forward to gaining...