Recent content by james4765

It fermented fine, but the fruit left an appalling amount of pulp in the trub, and the skins in the fruit managed to clog my racking cane. So, in future attempts, a juicer will have to be used to keep from throwing so much stuff away. It fermented to a pale yellow, cloudy, with an intense...

http://www.flickr.com/photos/james4765/sets/72157633355350895/ Recipe is pretty straightforward, 1 durian, top it off with apple juice. Champagne yeast, because I have a lot of it (I'm normally a mead guy). Find out in a week or so just what unholiness I have wrought.