Bottles have been conditioning for 1 week, there are continuous upward moving bubbles in the bottle. They're very very tiny and when the get near the top of the neck they slow down almost to a stop...
I've never seen this before in my bottles. Maybe I've never noticed it before. Someone told me...
Interesting. I usually use priming solution bc I can physically measure out the sugar myself.
Anyone know exactly how many grams of sugar there is exactly in NB Fizz Drops?
This is the pumpkin north american brew kit for 1 gallon.
It is 1lb of 6 row, specialty grains, liquid malt extract. Seasonal spices and whatver hops come with the kit. Just 1 addition at 45 min. And 3/4lb of pure cooked pureed pumpkin.
I added all grains, and pumpkin together in a biab...
Its flat!
Overall full body. Tastes like a sweet stout. Kinda fruity. And a little fruit tart to it.
Malty. Wish there was more chocolate..
BUT IT CAME OUT FLAT.
it's been in bottles for 3 weeks now.
Why would it be flat?
This is my 4th home brew. I decided to get creative....
I got the 1 gal chocolate milk stout kit from craftabrew
I decided to add 1lb of cherry puree to 5 min left of boil.
Og was 1.070
Fg was 1.030
I let it ferment for 3 weeks. I soaked the nibs in 3 oz of vodka for 5 days. Then added after...