Recent content by James2008

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Leaky cap seal?

    Bottles have been conditioning for 1 week, there are continuous upward moving bubbles in the bottle. They're very very tiny and when the get near the top of the neck they slow down almost to a stop... I've never seen this before in my bottles. Maybe I've never noticed it before. Someone told me...
  2. J

    Priming sugar or fizz drops

    Interesting. I usually use priming solution bc I can physically measure out the sugar myself. Anyone know exactly how many grams of sugar there is exactly in NB Fizz Drops?
  3. J

    Priming sugar or fizz drops

    I brewed a pumpkin ale would fizz drops give me enough carb for this style beer? I know different beers vary in carb depending on style.
  4. J

    Priming sugar or fizz drops

    What's best?
  5. J

    An absolute load of sediment

    This is the pumpkin north american brew kit for 1 gallon. It is 1lb of 6 row, specialty grains, liquid malt extract. Seasonal spices and whatver hops come with the kit. Just 1 addition at 45 min. And 3/4lb of pure cooked pureed pumpkin. I added all grains, and pumpkin together in a biab...
  6. J

    My cherry chocolate milk stout no good?

    I think I am going to try and gently turn the bottles and place in a warmer spot for a week or two.
  7. J

    My cherry chocolate milk stout no good?

    There is deffinetly sediment in the bottom of the bottle. Not alot. But the bottom is definetly covered in a layer.
  8. J

    My cherry chocolate milk stout no good?

    It's been 3 weeks. Wort racked onto of priming solution. Gentle stir after that.
  9. J

    My cherry chocolate milk stout no good?

    I used northern brewers priming sugar calculator. And brewers best priming sugar. I actually added a bit more then northern brewers suggested too...
  10. J

    My cherry chocolate milk stout no good?

    Its flat! Overall full body. Tastes like a sweet stout. Kinda fruity. And a little fruit tart to it. Malty. Wish there was more chocolate.. BUT IT CAME OUT FLAT. it's been in bottles for 3 weeks now. Why would it be flat?
  11. J

    My cherry chocolate milk stout no good?

    Going to try it this weekend. I'll post updates.
  12. J

    My cherry chocolate milk stout no good?

    When I back light the bottle it appears to have a lot of particales in suspense. More then usual. Maybe it was from the cherries I used? Idk.
  13. J

    My cherry chocolate milk stout no good?

    I was thinking that maybe it was infected.
  14. J

    My cherry chocolate milk stout no good?

    This is my 4th home brew. I decided to get creative.... I got the 1 gal chocolate milk stout kit from craftabrew I decided to add 1lb of cherry puree to 5 min left of boil. Og was 1.070 Fg was 1.030 I let it ferment for 3 weeks. I soaked the nibs in 3 oz of vodka for 5 days. Then added after...
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