Recent content by JamCession

Makes sense. Sounds like the only way around keeping my belgian ale at a higher carb level than the other beers is to either get another regulator or to intermittently "charge" it every once in a while. Thanks for the clarification.

Is it possible to serve a highly carbed (belgian) and a normal carbed beer with just one regulator? I have 2 taps and a distributor with check valves. If I carb the belgian to its higher pressure (with my other kegs "shut off" or disconected, then reconnected all my kegs to the lower...