Recent content by jamal_barber

Ok, I will be racking tonight and will try to make sure i release as much co2 as I can before adding the sugar water. I really hope its more subtle this time.

I am a newb and may not be any help but does the hydrometer you use have a target temperature for readings? I had problems with my readings at first because I was not checking at the 60 degree mark my hydrometer say it needs.

This is very nice thank you, I currently live in York and I would love a class as I am very new at this. :ban:

Hello all, I am new to brewing and ran into an issue today. I am a little over a week into my first attempt at a grape wine, I tried adding a little bit of sugar today and BOOM it started erupting What is the best way to adding more sugar to the mix without repainting my ceiling? :confused:

Hello all I am very new to brewing, and I'm excited to learn tips and tricks to help improve my skill. I am a little over a week into my first brew of a grape wine, and I do have a few questions. I noticed as of this morning the bubbling has stopped does this mean fermentation is done? Or not? I...