Recent content by jalal

I put a couple of carboys in the garage where it is in the 40-50F range, and one started to clear about a day later. This might do the trick this time of the year, but I might need a different plan for the warmer months.

Unfortunately I don't have a way to cool it to 38. Would room temperature not work ?

No, nothing beyond juice, yeast and brown sugar.

I started a few batches of cider using store bought unfilterd apple juice with no preservatives. I used 1g of S-04 per batch/gallon in all of them. Two batches had no sugars, and 2 more I added 200g of brown sugar. They started fermenting in 24 hours and finished bubbling in under 2 weeks. Once...