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Recent content by jakenordlund

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  1. J

    Candy cane wine - fermentation slooooow

    Hello, I couldnt help but be interested in this thread as I have made candy cane alcohol many times. In regards to the candy cane wine guy, your initial sugar dosage is much too high for that brand of yeast. Most yeasts will not take that osmotic shock, however Gert Strand's Turbo yeast will...
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