Recent content by jacy

hi guys i started my first 5 gallon batch yesterday with dady distillers yeast it is bubbling like crazy now out of the airlock like turbo mode i put a extra pound of sugar in it still fermenting away will 3 weeks be fine or good anof just want too know thanks

so basically just add 2 more pounds of sugar to the original recipe rite? and it should come out fine i could just pour more unfermented apple juice into it after its done fermenting to make it taste better

but for now i just want to make a easy high alcohol content apple wine my first real big batch

in a couple months im buying a electric distiller and then im going to make another 5 gallons of apple wine then distill it but the distiller is spendy have to wait its like 400 bucks

not a winner i like making my own booze and i dont work i get ssi i dont get a lot of money too buy alcohol im 30 still living with my grandparents my grandpa gos to aa so its kind of hard to drink around him

alrhighty thanks iv been makeing 1 galon batchs of this stuff i only used 1 cup and a half of surgar and drinked it write when it was done fermenting it was nasty but got me drunk and im 30 by the way the last batch i made was out of homehade grape juice after that...

need a good recipe i have 5 gallon carboy with airlock and distillers yeast and apple juice and sugar and yeast nutrient and i want alcohol content not flavor please help with a good easy recipe i want like 15 percent abv if possible

need a good recipe i have 5 gallon carboy with airlock and distillers yeast and apple juice and sugar and yeast nutrient and i want alcohol content not flavor please help with a good easy recipe with the materials i have