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  1. J

    Alcohol tolerance of yeast and backsweetening

    I have six gallons of orchard bought cider that I have been fermenting for about three weeks now. I used notthingham yeast and added about 2 lbs of sugar at the start. The sg reading now is at 1.01...based on my initial reading it should be at around 8% alcohol, which is about the limit for the...
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