Recent content by jacob311

So I just chipped some peach and cherry wood from my small orchard and I was wondering how I could use it in my brewing and what I should do to prepare it! Thanks. Sent from my iPhone using Home Brew

So inherited some canned malt and crystallized malt extract. Some for dark beer and some for ales. I can't tell how old it is and was wondering how long it can stay usable. Cheers!! Sent from my iPhone using Home Brew

Thanks! Sent from my iPhone using Home Brew

So I need to bottle a 5 gallon batch of IPA, but no priming sugar is to be had. So how much brown sugar should I use? Sent from my iPhone using Home Brew

The oxyclean is amazing! I only soaked for 30 minutes in really hot water and it came right off! Sent from my iPhone using Home Brew

I used the White Labs English yeast and rye along with crystal malts. I can cold crash it and will check out my local shop. Thanks! Worried about the gelatin stripping flavor as it is a single hop DIPA. Sent from my iPhone using Home Brew

So my DIPA is looking great and smelling amazing but it is still cloudy. I did not use Irish Moss as the local store was out and they weren't getting a shipment for a week. Please help me clear my beer!! Sent from my iPhone using Home Brew

Thanks everybody! Sent from my iPhone using Home Brew

What is the best way for removing old labels. This is a pain in my a##. Thanks!

Thanks everybody! Sent from my iPhone using Home Brew

So I just got loads of free summit pellets and was wondering if it is possible to make a single hop double IPA? Thanks! Sent from my iPhone using Home Brew