Its a 5 gallon batch. My only concern was it sitting so long in the carboy since the last racking. For your priming sugar do you use corn syrup and water or something else? Does the priming sugar add sweetness as well if it turns out to be too dry??
Thanks for any help
I made my 1st batch a few months ago and racked it several times. Clarity was very good but I set it in the corner with an air-lock and kinda forgot about it. Does anyone see a problem with me trying to bottle it after 6 months in a carboy with air-lock? I do want to prime it with some sugar to...