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Recent content by Jackalak

SSBrew - 728
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  1. J

    Cider?

    if i used 6lb of apples, 4kg sugar, 5 gallon water and champagne yeast would it be classed as cider or more of a wine? Thanks jackalak
  2. J

    Troublesome brew, now probably infected.

    maybe sythen and reboil?
  3. J

    What to brew next? Got Hops!

    Ive never brewed with hops, Why not just try fruit?
  4. J

    Troublesome brew, now probably infected.

    R.i.p
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