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Recent content by Jackal

Yakima 728
Homebrew Talk

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  1. J

    Is my first brew ruined?

    Thank you, Weirdboy & Beer Guy. I'll just give it more time and see what develops. The temp has been at a consistent 67-70 degrees, so it should be fine and I'm probably just being hasty. I really appreciate the input. I can tell already that this site's going to be a great resource.
  2. J

    Is my first brew ruined?

    Quick question---I just brewed my first batch on my own last Tuesday, a Brewer's Best Irish Stout. It took a good 24-30 hours to start showing activity in the airlock and was fermenting nicely through Friday morning, when we left town for a quick weekend trip. When we came back today, the...
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