I borrowed this pot from a friend, he has cooked crawfish in it before. I have scrubbed it really good but there are some spots on it (see pic). Is this going to cause any off flavors? I boiled some water in it earlier and tasted it after it had cooled and it tasted normal.
I bought the SN pale ale clone kit from AHB. I also ordered some Amarillo pellet hops that I am planning on dry hopping with. Would this be a good idea or should I just leave them out.
The hops used in the kit are 1 oz perle for 60 mins, 1 oz cascade last 15, and .5 cascade at 0 mins.
It tasted kinda dry and a strong alcohol taste. The OG was around 1045 and FG was about 1008-1006. It's the coopers lager kit. Well bottle conditioning help this and is it normal?
Yeah I did all that stuff right, and I only used a couple clear bottles so I could see how cloudy the beer was, and I know it was done fermenting. I was just wondering why there are already bubbles in the beer right after I bottled it.
I bottled it up today and i have a few questions. i wanted to make sure my sediment looked right (pic 1).
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Also my beer is still pretty cloudy but it has been the primary for 2 weeks.
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Been reading for a couple week now and today I finally brewed my first homebrew today and everything went pretty good but the only thing Im worried about is that when I was heating everything up I never got to a boil but im pretty sure it was very close. Will this affect my brew? Another thing...