I know this is kind of a strange question but is there any chance that a brew pot that is also used to cook food in can impart any strange off flavors to your beer? I have been using this pot for the last couple years but went three months without brewing. This pot is used daily in my commercial...
I got a 15.5 gallon sanke keg for free, and am not sure what to do with it.
I was considering making a boil kettle but I already have a 6.5 gallon stainless kettle that works great and I'm not planning on making more than 5 gallons at a time any time soon. Should I ferment in it? Keg in it? Or ???