Recent content by J0hn

Thanks aiptasia for a really complete answer!:mug: I thought I was missing something and I didn't realize the fermentables were required for the aplha acid extraction from the bittering hops. I think I may have confused things by using BRS. I meant it as an acronym for Brown Rice Syrup...

Hi. I've lurked around these parts for quite a while now trying to absorb as much info as possible but being new to brewing generally (not just gluten free) I have a question about why syrups are boiled and if they need to be? I've seen a few times people suggest adding half the sorghum...