I have just recently started brewing all grain and would like to stay all grain. I'm looking for a good brew that I can share with my not so adventurous friends. I've done two batches so far and have had relatively good success. Simple and fool proof would be a good one for me to pass out for...
So, I got about 12 or more pages through this thread and I really want to try this brew. I did not find any thing about a smaller all grain batch.
My question would be...has any body tried a smaller 3 gallon all grain batch? If not, would you have any recommendations on making a smaller batch?
So, I am finally giving my update on how my batch turned out. I tried a bottle a week after I bottled it and it definitely had an off taste. I was beginning to think that my first batch was botched for sure. I gave it another week and a half and tried it again. I was apprehensive at first...
Made this recipe my first all grain brew today. I have a bit to learn as far as process and organization but seemed to keep on schedule with the recipe. I did however substitute the pound of rice flakes for flaked corn. My homebrew supplier did not carry the rice. I guess we will see how it...
Hello,
I figured I'd introduce myself and say hi. I'm just getting back into the hobby and have yet to aquire all of my equipment yet. I'm planning on eventually going all grain this time around and want to get the right equipment the first time. I don't want to have to just make due...