J-Malone
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Started brewing in December 2009. I am very interested in the whole process of brewing.
- Location
- Dickson, TN
- Occupation
- Senior Accountant @ Belmont University in Nashvill
Signature
Cold Desert Brewing Company
On Tap: Berlinner Weiss (still...lol), Dickson County Pale, Evil Twin Clone (Hoppy Amber)
Fermenting: McFearless IPA (Apollo/Summit Hop Monster!)
Cold Conditioning: English Pale Ale (Yorkshire Square yeast)
In the queue: Munich Helles, Standard American Lager (My Fizzy, yella beer try), APA (10g split batch using diff yeast), ABA (Hoppy 7-8%, Imperial Janets Brown??? maybe), Saison (using WLP670 American Farmhouse), Terrapin Hop Karma Brown IPA Clone
On Tap: Berlinner Weiss (still...lol), Dickson County Pale, Evil Twin Clone (Hoppy Amber)
Fermenting: McFearless IPA (Apollo/Summit Hop Monster!)
Cold Conditioning: English Pale Ale (Yorkshire Square yeast)
In the queue: Munich Helles, Standard American Lager (My Fizzy, yella beer try), APA (10g split batch using diff yeast), ABA (Hoppy 7-8%, Imperial Janets Brown??? maybe), Saison (using WLP670 American Farmhouse), Terrapin Hop Karma Brown IPA Clone
