Just wanted to say, congratulations on being awesome. I'm just about to conduct some experiments using oak chips and was looking for some information on how best to go about toasting/charring. Finding this post with all the pictures and well-written commentary was gold. Covers all my...
I've seen a couple of online recipes (including one on this site) that call for "1 packet of inningsglass". A google search gives nothing but other recipes calling for the same. No product sales or anything! Can someone fill me in on what this archaic product is? Is it like Irish Moss?
The...
thanks 724b - this was exactly what i was looking for. I'll be getting a bigger vessel soon, but wanted to be sure I could at least produce something good with what I've got now. Cheers.
I am getting into extract and specialty grain brewing. At this point i'm only doing 1 gallon batches, due to a really small living space. Having made one batch so far, I know to expect a lot of foam during the first few days of fermentation. My question is, can I produce a wort of only half a...