Recent content by iX_Xi

Keep the faith - I will update when the cops get these guys.

We have photos of the crooks from a cam in another garage. They broke into 5 garages that night. It’s no one I know / recognize and they took gardening tools as well.

Thanks, I saw that one. He’s got a lot more equipment for sale than what was taken from me. Could be an option for a replacement. Thanks for the heads up.

Nope nothing yet. Locks changed, motion lights and 3 motion activated cameras now. No even a followup call from the police...

Thanks. If you're curious about a Sabco someone is offering you check in with Jim Sulier @ Sabco. Jim Sulier (419) 531-KEGS (5347). [email protected] Jim can run the serial # and let you know what version of software the controller has been update to.

Thanks! I appreciate all the extra eyes out there looking for things that pop up in their local classifieds or on other online sites that I have missed. I let Sabco know today that the unit was stolen. They will update their database.

Nothing yet...

Thanks for the kind offer of Fund Raising. I have insurance so I should be covered there, it's just a lot of red tape and a long process. I've been brewing at the CHAOS Clubhouse most recently. It's actually been a quicker brew day for me. I was just prepping/cleaning this equipment for its...

Thanks guys, I have flyers out at Junk Yards. Working Pawn Shops next.

Hey guys, Thanks for all the positive comments and suggestions. There were 4 garages broken into that night. At another house they tried to steal a full chest freezer of meat. Other items taken - lawn/power tools. I went to 21 junk yards in the Chicago area today and gave them a flyer with...

Thanks Adam,

SABCO Brew Magic Stolen in Chicago. Guys please keep an eye out for someone trying to sell a Sabco Brew Magic. Mine was stolen out of my garage overnight. Please email me at [email protected] if you have any leads or come across someone trying to sell one. There are some identifying marks...

I have changed up my recipe and backed off all C40, C60. I'll use C20 instead. You might be able to use C40-60 in smaller quantities. What I found in my IPA recipe is that the carmalization you get is sometimes perceived as beer oxidation. I rebrewed using C20 and that aftertaste is gone.

>< SNIP >< I can crank this thing down to 30 degrees with Glycol. The InkBird is now an external temp controller that turns the aquarium chiller on or off as needed. I'm at the point of switching from water to Glycol with my aquarium chiller and my SSBrewtech Fermenters. Have you had any...

This was Version 1 of the setup before I redid the cooling box and added the chiller. See previous post.