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  1. I

    Adding fruit puree to the carboy

    This batch came out very well with strong maple syrup and raspberry tastes. when i try this recipe again i'm probably going to opt for blueberry instead of raspberry. my only serious complaint with this batch was that when i opened a bottle and poured it out into a glass, it was extremely over...
  2. I

    Adding fruit puree to the carboy

    hey thanks. i'm curious if i should do anything else to the batch, and what would be a good indicator it is time to bottle. as of today a nice raspberry smell comes from the airlock and there is about 2 inches of sediment on the bottom of my 5 gallon carboy with slight activity, the airlock...
  3. I

    Adding fruit puree to the carboy

    So i am basically trying to see if I messed up this batch, first time using puree. I added a can of red raspberry puree to my maple syrup dark ale and the puree quickly sank to the bottom. Should the puree eventually dissolve, and what type of activity should I be looking for?
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