• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by itsthebeard

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Ever infuse spirits yourself?

    My wife and I have done several infusions for work(we're in food and bev) and home. My favorite so far is our pineapple chipotle tequila and candied pecan bourbon. Sent from my iPhone using Home Brew
  2. I

    Making Traditional rice Wine. Cheap, Fun, and Different

    It smells just fine, kind of sweet and strong alcohol. As soon as it went into the jar I put it in the closet. Very little light exposure. I was thinking of trying to skim off the mold if possible.
  3. I

    Making Traditional rice Wine. Cheap, Fun, and Different

    Here's a pic of the fuzz on the rice.
  4. I

    Making Traditional rice Wine. Cheap, Fun, and Different

    I did a batch using sushi rice, red rice and yeast balls. My batch has been in the jar for about 10 days now, and it's formed some fuzz on top that is gray in color. Should I be worried about this?
See more
Back
Top