Recent content by iTMart

Good point. I think I'll just leave it be. It already tastes really good the way it is.

So I took a gravity reading sample tonight and it read 1.10. Going to try again in a few days and see if its around the same. Not really in that much of a hurry but there really hasn't been much activity lately so I figured why not take a reading. The sample tasted a lot like Bell's Hopslam...

Haha well I always like it when people who start threads add a lot of photos to go along with whatever it is they're talking about. It allows you guys to see what I see and give me better advice.

Took some new pics after I cleaned the airlock. Nice and clean now and still fermenting and bubbling healthily. I don't know if you guys can tell but in a couple of the photos I posted there are still pieces of yeast around the top of the rim in the sediment. Should I just leave it be...

Thanks for the positive feedback guys! I wasn't too worried that something was wrong with it but just wanted a direct opinion on actual pictures of my brew instead of just my description of it. A picture's worth a thousand words as they say! As far as the fermentation goes it isn't nearly as...

I love the brewpup and general store as well. I live 5 minutes away from it! :)

Hey guys I'm a first time brewer from Kalamazoo Michigan. I got a brewing kit from Bell's Brewery here in town and am now on day 3 of fermenting. I also got an English Brown Ale recipe kit and that is what is currently fermenting. Very excited for the finished product and looking forward to...

First time brewer from Kalamazoo, Michigan. My wonderful girlfriend got me a brewing kit from Bell's Brewery here In Kalamazoo for Valentine's day. I am now into day 3 and was just wondering if everything looked normal. I feel like I have a lot of extra sediment at the top of my carboy. The...