Recent content by itismeTravis

when u say sulphited do you mean the Potassium Metabisulphites? and how do you determine PPM? I just did 1/4 tsp. for the 6 gal per the bottle. I was actually going to keg it after awhile I just got scared that it would be to dry if I let it finish to 8%. is the sulphite and sorbate just to...

thanks i think its my best and only option at this point. Im still new to the homebrew world so I have that sky is falling mentality when its not perfect lol ima let it settle for a few weeks, if anything at least i learned what not to do next time!

thanks for the help. I splash racked it today and it subsided a little but it still had a faint egg smell. Is there anything else I can add to help it or is time the best way? I heard about maybe addding copper but im hesitant to do so unless im sure its H2S.

So on the potassium metabisulphite bottle it says it kills wild yeast? Is that different from normal yeast? And what should I use to stop fermentation next time? is there a chemical or do I have to cold crash or let it finish? thanks for the help

Recipe Type: All Grain Yeast: safale s-04 Yeast Starter: nutrient(dap) Batch Size (Gallons): 6 Original Gravity: 1.060 Final Gravity: 1.018 Boiling Time (Minutes): 1 Color: yellow Primary Fermentation (# of Days & Temp): 7 Tasting Notes: taste ok a lil bland but no noticable problems...