On Deck: Doppelboch, Belgian Dubbel, Belgian Dark Strong, Rye Wine (2014)
Primary: Cream of Three Crops Cream Ale
Secondary/Brite Tank: Dragon's Milk Old Ale Clone
On Tap/bottled: Moo Hoo Chocolate Milk Stout Clone, Scottish Wee Heavy, Biere de Garde, Rye Wine (2013), Trippel w/Brett, Patersbier, Trippel (bottle conditioned), ESB, Wild Flower Mead