Hey fellow home brewers! I started my latest batch having forgotten that I would be on vacation when it was done. So far my batches have taken 8 days to be to the point where I like it. I'll be back on day 11. What is the best thing to do? I can either stop the brew on day 6 or let it go on...
I'm new to kombucha brewing myself, being only on my third batch. But for both my first 2 batches I did secondary brewing. Jut removed the scoby, removed 2 cups for next batch, poured into bottles and waited about 12-16 hours before refrigerating. I did one bottle plastic so I knew when it was...