Recent content by Irish13

PM sent.

I think I'll start this little project next weekend.

I just started Kegging as well. Some good tips here. :D Thanks All

This recipe turned out really good..... In fact I'm kegging another batch this weekend.

I added a dip tube to the ball valve.

I'm drinking Heathen Brewing's Son of Malice from Vancouver, WA. It's a great new local brewery. :tank:

Welcome pdxbg!!

I'm here on the forum from Vancouver, WA. :)

I'm in Felida. :D

No Problem....the kettle doesn't have gallon marks inside, but I found this link awhile back for measuring: http://merrycuss.com/calc/kettle_volume.html

That'll work. There will be many more beers brewed in the kettle. I just did a breakfast stout the other week and now think I'll do a ESB for the wife this weekend. Either way Spike kettles are awesome and well worth the wait and price.

Nice! :mug: What do you plan on brewing in it first?

I use a Rubbermaid cooler 10gallon. What I do is preheat with 100 degree water drain it, bring the water up to about 170 dump it back in. Then I dump my grain bill making sure there aren't any cool pockets. The stationary thermometer which you have is nice, but it only checks the temp in one...

Lol. I know I know. I'll just have to forget about it.

Just finished up @ 1.087. Can wait!!