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  1. I

    Storing fresh hops

    Will do! Thanks for your help day_trippr! Cheers
  2. I

    Storing fresh hops

    Hello everyone, My buddy owns an organic farm and planted some hops in there. He just brought me a 6oz bag of fresh Nugget. I won't be able to brew for at least 2 weeks. He picked them today and I put them in a bag, squeezed most of the air out and tied it. It is now in my fridge. Should I...
  3. I

    Spicy Session Pale Ale

    I've brewed this beer twice this summer with great results. Courtesy of Gritsak, who posted it early this year. Grain bill: 4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 59.5 % 2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 26.5 % 8.0 oz Aromatic Malt (26.0 SRM) Grain 3 6.6 % 8.0 oz...
  4. I

    American Pale Ale citra/simcoe/amarillo session pale ale

    I brewed this beer twice this summer and loved it, so did everyone who tried it! I lieve in souther california and it was a great session beer to have during the hot days we had in here. Thanks for posting the recipe. I'm planning on brewing it again but this time I wanna experiment something...
  5. I

    Water in San Diego

    Hello all, I live in San Diego, CA and I have a question about the water for all grain brewing. I usually buy water from the Glacier vending machines for 30c a gallon, I am getting pretty tired of hauling carboys full of water so I decided to buy a GE water filter from Home Depot for $20. My...
  6. I

    New Recipe

    Hi, I'm trying to come up with a recipe for an American Pale Ale that has a good malt content, that being superior to Sierra Nevada's, and very hoppy. I've been trying to formulate a recipe but I'm new at this so I wanted to get an insight from more experienced brewers. Here's what I came up...
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