Just the freeze dried yeast that came in my kit. Im very new to this but i have done lots of research. This is also my first batch so i dont know if i should be concerned.
My carboy was great all day yesterday, bubbling like crazy and had a nice bit of foam on top. I went to check it this morning and the foam is gone and the airlock is bubbling but at a very decreased rate. It has only been in the fermentor for about 2 days