Has anyone else had issues with the fermenter seal on the 7 GAL? Currently brewing a double IPA using gigayeast Vermont ipa and it seems to have blown out through the lid seal. I would have expected it to push the hose out before doing this
Reporting back....
Not dead.
Habenero overpowers almost all of the hop aroma. Smells like someone sliced up a habenero and shoved it in my nose.
Flavor wise it starts with a hint of hops sneaking through, and a very large dose of the habenero vegetable flavor.
This is where the burning...
So I majorly screwed up on this one. Everything was great up to dry hopping. Tasted amazing.
Now my screw up was i read g as oz.. or my brain broke... anyways I ended up adding in 17.3 OZ to my beer. Just realized this after bottling.
Am I going to die.
Make that 3 with the fermenter clamps not sealing. Just figured it out today when I wasn't seeing any bubbles 3 days after pitching and finally opening it up and seeing krausen.