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Recent content by Intrsrchng

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  1. I

    Starting w/ SCOBY Slice

    Awesome, thank you for the insight! : ) Good point about the mother and baby SCOBYs. I had not thought of it that way yet. Yep, it seems to be going good so far. It's generally at least 75 F where I am brewing so maybe I will be all finished by the middle of this week!
  2. I

    Starting w/ SCOBY Slice

    Hello, Three days ago I began my first batch of kombucha. I started with a gallon of sweetened black tea and had a starter SCOBY, which was just a chunk of a thick SCOBY in about a half cup of the liquid. The SCOBY slice sunk to the bottom of my jar and today I see it has extended what look...
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