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Recent content by interior_mike

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  1. I

    Anyone still doing 90 minute boils with pilsen malt as a base?

    lagers 90....ales 60 :fro:
  2. I

    Going electric all-grain on the cheap...

    something else to think about is you can run through the boil at a higher sugar/hop content then dilute with water in the fermentor to get back to a 5 gallon batch. You'll have to play with the numbers. But anyways to answer some of your questions to scale recipes is simply a fraction. to do a 3...
  3. I

    Hey Hey from Alberta, Canada

    Hey!! I too finally decided to open an account
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