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Williams 728
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  1. I

    Post your infection

    Tettnang is a German lager/wheat beer hop. I racked the batch off leaving the oily flakes behind and gave it a quick taste test and it was fine, so I've kegged it. :ban:
  2. I

    Post your infection

    Cheers Brewski I've just had a closer look and the batch seems to have split, there's a thinner liquid about 5mm deep on top of the rest of the batch, these oily flakes seem to be on top of both. Any idea what it is or what's going on?
  3. I

    Post your infection

    This is a batch of Tettnang Tiger extract brew, it was in primary for 9 days, then left in secondary/conditioning for a month while I was away. I've just opened it up to keg and it looks like this, it's like oily flakes in the top 5mm or so. I this my first ever infection?
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