• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by InspectorJon

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. InspectorJon

    English Ales - What's your favorite recipe?

    When the craft brewery revolution began here in the US, brown ale was ubiquitous, everyone made one or more versions. I think it was a symbol of the rejection of macro lagers. There was a saying; Friends don’t let friends drink yellow beer. I would guess the large number of recipes out there are...
  2. InspectorJon

    New England IPA "Northeast" style IPA

    Mash low, little or no crystal, ferment mid 60s with a bump at the end and LA III will get to 80% without a lot of flavor addition. I was told by what I thought was a knowledgeable employee that it was the house yeast for Out Of Bounds brewery in Rocklin, CA. They made some pretty nice clear...
  3. InspectorJon

    Fat washed spirit addition

    I am interest in how this turns out. Virgin coconut oil has quite a bit of coconut flavor in it and might be worth experimenting with. @Dgallo has a point, we are making beer and not mixed drinks so I don't know how much flavor would transfer to the beer by only putting a few oz of fat washed...
  4. InspectorJon

    Best way to dry hop small batch

    I am a heathen. I have a glass fermentor with a small opening. I ferment until completion. At 5 or 6 days before bottling I crash to 45F, sometime a bit lower and let it sit for a day to clear. I let it warm up to 50-60F and open the lid, quickly drop dry-hops in commando and close quickly. My...
  5. InspectorJon

    Returning to classic - American IPA

    From the recipe archives right here on HBT India Red Ale I have made this several times and like it a lot. Pretty similar to Celebration Ale by Sierra Nevada.
  6. InspectorJon

    How am I supposed to clean glass carrboys?

    Everyone has different tolerances for risk. Some of us stupid folks with high risk tolerance have been using glass for decades. It has distinct advantages, particularly if you don't want to invest in stainless steel. Most won't admit publicly to still using it because they don't want to get...
  7. InspectorJon

    how about a meme generator thread...

    What is this Left Over bacon you speak of? I have never seen such a thing.
  8. InspectorJon

    Gas v Electric Weed Whacker. Advice Please

    My Ego lawn mower has outlasted any gas one I ever had. There is virtually no maintenance. Just put the battery in the charger when you are done. Clean and sharpen occasionally. I find it easier to put a battery in the charger than drive to the gas station and mix gas. I was hesitant and...
  9. InspectorJon

    Cheers from Sweden

    You might get more information if you post your question in n the Distilling forum.
  10. InspectorJon

    Androids update sucks

    Come take a bite of the apple, it tastes pretty good…
  11. InspectorJon

    Gas v Electric Weed Whacker. Advice Please

    I have been very happy with my Ego equipment. I was concerned about power when I first took the dive with a lawn mower many years ago. I was pleasantly surprised that it compared favorably with the Honda mower it was replacing. My string trim handles everything I have for it. I live in the...
  12. InspectorJon

    English Ales - What's your favorite recipe?

    No love for Nottingham?
  13. InspectorJon

    Hello Everyone

    In case you might want to try making your own Candi Syrup. https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
  14. InspectorJon

    Looking for opinions on my next grill

    Waxed cardboard box from the grocery store produce section. A couple folded strips in the bottom of the charcoal lighter does the trick.
Back
Top