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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Any sausage makers here?

    One trick that I learned works REALLY well is when you are mixing in the seasonings, instead of using 1 oz of water per pound of meat, use 1/2 oz water and 1/2 oz Maker's Mark per pound of meat. The difference in the taste is amazing!
  2. I

    Any sausage makers here?

    I bought this stuffer about 5 years ago. It works great! No complaints. http://www.amazon.com/LEM-Products-Stainless-Vertical-Sausage/dp/B00474HCK6/ref=sr_1_4?ie=UTF8&qid=1424060667&sr=8-4&keywords=Lem+Sausage+stuffer
  3. I

    Hello beer people!

    I am brand new to brewing. I just brewed my first 5 gallon batch from a kit yesterday. I discovered your site while reading John Palmer's book and had some questions on terms. I googled my questions and in both cases a link to this site popped up. In both cases, you all answered my question...
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