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Recent content by inline4

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  1. I

    going to build a kegerator out of a magic chef beverage center...

    I have a single tap tower I picked up for 30 bucks. I think it's a stainless taprite. for now, I plan on mounting that off center. the goal is to try and fit two corny kegs and a carbonator/reverse osmosis tank inside for soda water inside... hence the possible need for two towers..
  2. I

    going to build a kegerator out of a magic chef beverage center...

    instead of doing a single tower with two faucets... is there anything wrong with putting two towers in?
  3. I

    regulator question...

    It's a McCann's carbonator... it has a 32oz tank and has a float sensor in it... it runs on 80-100 psi input pressure and is supposed to be run through a cold plate. the only slight problem is, I may need to get a replacement tank, or other carbonator anyhow... the co2 inlet has some corrosion...
  4. I

    regulator question...

    I'm hooking it up to a carbonator for seltzer water... you've run 60, just for a keg, right?
  5. I

    regulator question...

    so I have a new taprite 710 regulator and an old 740 with busted gauges. I'm planning on getting a rebuild kit... most all of the co2 regulators have a low side gauge which maxes out at 60psi is it just a matter of replacing the gauge with a gauge that has a higher psi rating? I want...
  6. I

    Do I need to thoroughly sanitize if I'm only running water and juice?

    If I build a kegerator, do I need to stay on top of cleaning the equipment if the kegs are depleted on a 1-2 day basis? or will rinsing and regular soap be sufficient? thanks.
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