Recent content by Inflames

Thanks for your reply ColoHox, The water I push through is to get rid of the papery taste the filters will leave in the beer/cider. But I should probably do that before the sanitizer. This is the system I'm using - http://morebeer.com/products/beer-wine-plate-filter-kit.html Its very...

Anyone?

So I've been using this plate filter for 2+ years with no issue at all. Recently (July/August) it has stopped working completely. I've followed the instructions to the letter and my beer/cider goes right through the plate filter as if its not even there. My question is has anyone else that has...

So I've been using this plate filter for 2+ years with no issue at all. Recently (July/August) it has stopped working completely. I've followed the instructions to the letter and my beer/cider goes right through the plate filter as if its not even there. My question is has anyone else that has...

how do you vacuum or agitate at a large scale? I've searched the web and have a hard time trying to find out.

Very curious about this. Its easy on a small scale but how do they do this on a large scale with out aging?

how did this turn out?

Started a 5 gallon batch of this back in October, after 3 months in bottles one of them exploded. The FG was .998. I added an ounce of priming sugar per gallon just like you would in beer. Any thoughts on reasons for the bottle bomb?

I've done this recipe 6 times now each 5 gallon batches and every batch has come out excellent! My only complaint is that each batch comes out differently. Its been very hard to get a consistent taste.

Plan on doing this with WLP 650 some time this month, did you make a starter for it and how long did you let it batch age before it was ready?

Just tried this recipe. It came out sweet and fizzy with lots of apple flavor. I let it carb up in bottles for a day as per the instructions and I got bottle geysers So i cant bottle pasteurize now. So test every few hours.