Recent content by InfectedBrewing

Really hops? That's awesome. This is my first time tackling it so lets see how it goes.

Thanks for the suggestion, how much do you suggest for a 5 gallon batch?

I will be at the 12 hrs of Sebring in march. Drinking home brew of course.

Yummy!! Lol nice to meet a fellow SOG! Thanks for the warm welcome guys! I'm working on a mango habanero IPA right now.

I'm putting together a mango habanero IPA recipe, I was thinking I should add the puréed mango and habanero to the secondary fermentation. Anyone care to shed some lite on this?

Yes, I started brewing a chocolate milk stout and I made a blow off. It was really active during that time but once its stopped overflowing I put the airlock on and very little activity . I was worried, but I'm glad to have ran into this thread. Thanks guys!

Yes, I have a Chocolate Milk Stout fermenting right now. located in south Tampa. I am trying to find a 7gal Carboy, I have a 2 gal one now. I hate those buckets!

Hey guys, I am new to home brewing. I just wanted to introduce myself to the forums. I will be on here a lot from here on out. Hoping to learn a lot of new stuff from you guys, Cheers!