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  1. I

    Post your infection

    beer still tasted good so racked it off the yeast, pasteurised it, chilled it then popped it into a sanitised FV with a tonne of dry hops fingers crossed.
  2. I

    Post your infection

    First time using llalemand New England yeast. Cleaning and sanitizing practises are good. Beer 13 days in fermenter. Has hit and stayed at expected FG. Smells and tastes good. Very surprised to see this. Have compared to a lot of other pics of pellicle. Doesn't quite look the same to me...
  3. I

    Don't Do That.

    Don't be too lazy to learn to tie a knot properly on the rope noose you use to pull your BiaB bag after mashing and compound this error by assuming your half-assed knot you came up with will be tight enough.... try to pull 10kg bag....bag slips from knot... SPLASH.... covered head to...
  4. I

    You know you're a home brewer when?

    When your brewing notes include what activities the kids did; here's an excerpt from my Saturday APA brew: " 11:48 Made 10 min hop addition Found 2 yr old with arms up to elbows in starsan bucket. Fished him out and washed his arms thoroughly with soap 11:58 Flame out and made 0 min hop...
  5. I

    You know you're a home brewer when?

    When you notice 'Chicco' as the label on your kids toy fridge and think of US-05
  6. I

    You know you're a home brewer when?

    When you see SMASH is the brand of your kids drink bottles and chuckle to think why a vendor would think children would find that appealing "Yeah mate my 2 yr old really relishes his galaxy smash".....
  7. I

    Confession Time

    I confess i kind of find delabelling theraputic. Watching sodium percarbonate melt labels off makes me happy. I also don't mind bottling much; once I've learned all the tricks to make it less painful
  8. I

    You know you're a home brewer when?

    Huh. What do you know. I always assumed it was some kind of stupid crap; not a good cause
  9. I

    Don't Do That.

    Chill your wort to 50c then realize you can't find your &$/*king pond pump to pump the ice water through to get down to pitch temp. Search the house for over 30 mins whilst stressing about your batch getting infected Come back to find the 30L of water you pumped into the washing machine has...
  10. I

    You know you're a home brewer when?

    Back on topic: * When you watch your wife rinse your daughters hair in the bath and immediately think of sparging * When you explain to your buddy who's just shared out a Longneck (750ml) of your brew amongst three people that he's totally screwed the third guy because your not supposed to...
  11. I

    You know you're a home brewer when?

    When you've read all 589 pages of thread you know: * Comparitively, you're not as obsessive about home brewing as you feared. * JonM's Rorschact signature is in the top 3 funniest things you've ever read * You don't know what #Redbully means but can't be bothered to find out *...
  12. I

    Don't Do That.

    Anger SWMBO? Don't do that.
  13. I

    Don't Do That.

    Proactively wrap your kettle with a sleeping bag and straps whilst your burner is on bringing your BiaB kettle up to mash temp, and assume the heat coming up the sides of your kettle wont melt the sleeping bag and straps.... Talk to your daughter whilst you're preparing a sanitising bucket...
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