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  1. I

    When to go from Primary to Secondary (If at all)

    thanks Rob. The instructions on the ale kit i'm using say that when the reading is the same for 2-3 days then the SECONDARY ferment is done, not the first. I guess I'll just follow the 1-2-3 rule and be safe.
  2. I

    When to go from Primary to Secondary (If at all)

    Can please someone explain what it is i'm looking for in hydrometer readings? The reading was 1.046 when i started the primary fermentation. I've read a 1000 times that I need to take reading to determine when to go to secondary but no one has ever mentioned what the reading should be. Thoughts?
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